Our 2017 Reserve Pinot Noir is a blend of our older Pinot Noir vines, with Pommard being the dominant clone. We fermented this wine with native yeast in stainless steel tanks and our oak fermenter. It spent 12-months in French oak barrels during which it saw full malolactic conversion. After blending, we put the wine back in stainless steel tanks for another six months to gain extended time on lees and marry before bottling.
