This Pinot Noir was crafted exclusively for our wine club members to showcase the versatility of the varietal. Borne of winemaking techniques learned from a harvest intern native to Beaujolais, this wine was whole cluster fermented with minimal extraction, and barrel aged in neutral French oak. The result is a lively Pinot Noir, brimming with red fruit, violets, and a vibrant spiciness. Lighter in body, finer tannins are present leading to a satiating finish.