This wine is the prime example of why Pinot Gris is the second most planted varietal in Oregon. Featuring fruit grown in the Chehalem Mountains AVA, dense aromatics of pear and guava give way to hints of lemongrass. The palate is rich and vibrant showing green apple flavors that are highlighted with a slight viscosity that leads to a juicy
finish. 

91 Points, Editor's Choice - Wine Enthusiast