Gastronomic Tasting

You are invited to an intimate culinary exploration highlighting the flavors and textures of our Estate. Executive Chef Becca Richards will craft an exquisite five-course tasting menu with seasonal ingredients sourced from our farm and local growers. Each course is thoughtfully paired with a wine from our estate, focusing on our rarest and most limited offerings.

$125 per person | $100 club members
Offered at 12 pm Wednesday – Sunday for up to 6 guests
For special accomodations, please contact our Concierge team at (503) 864-3404