Fermented in both concrete egg and stainless steel tanks, our Single Acre Pinot Blanc is sourced from vines planted in 1997 at the top of our vineyard. The wine spent 10 months on lees, which provided texture and enhanced its complexity. Vibrant aromatics of jasmine, ginger, and pear jump out of the glass. The palate is luscious. Weighted flavors of yellow apple, tangerine, and Meyer lemon are balanced by a racy energy that carries the fruit to a long finish.